Rice is one of the main ingredients in this dish, cooked with some unique and amazing combination of spices.
It's a spice blend that's been left to soak for hours. Tandoor is used extensively in the preparation of chicken.
Rajma Masala, which has its origins in the Indian subcontinent and has been a staple in the diet of North Indians since ancient times.
This dish is easily available in restaurants or from street vendors because it is simple to prepare.
Okra, also known as lady's finger or bhindi, is an ancient crop in India, and Bhindi Masala first appeared in the Northern region.
Dry fruits must not be overlooked in order to enhance the richness of serving Kheer. On special occasions.
Poha is flattened rice cooked with onions, spices and herbs. The word Poha refers to the flattened rice and as well the dish made with it.
The main ingredient is spinach, which is mashed with tomatoes and garlic to get that spicy flavour without overpowering the originality of the paneer.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. Available in winters.