There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!
Nothing compares to a warm serving of home-made moong dal halwa on a chilly winter weekend.
While still hot, roasted besan (gramme flour), ghee, and optionally chopped-up dry fruits are added, and the mixture is then formed into little spheres.
Gajjaks are made of roasted peanuts, which add flavour and scent, and some cardamom. They are quite crispy.
The burfi is combined with a variety of different dry fruits and nuts to give it a somewhat crunchy feel.
It is well known for its nutritional advantages and is consumed by many pregnant women and new moms who require extra nutrition
Ghee, slow-roasted chana, and organic sweeteners like sugar or jaggery are used to make chana dal halwa.
Revadi is made from the infamous ingredient til, which has incredible nutritional benefits. This crunchy, organically sweet bar of toasty delight has a strong, lingering aroma and a lot of organic sweetness.
It is a classic warm Indian treat made with wheat flour, ghee, and healthy dry fruits. Although it is often prepared and eaten immediately, it may be turned into little burfis and kept for weeks in an airtight container!